Supernature
Wood-fired Kitchen and Bar
Small Plates
Sample Menu
Burnt leeks, Ajo blanco, chilli crisp, almonds & gold sultanas £7 (VG)
Wood roast heritage carrots, tahini sauce, green sauce, sesame seeds £7
Pork belly burnt ends, mango & scotch bonnet sauce £7
Padron Peppers £6 (VG)
Venue details:
Supernature
Wood-fired Restaurant and Bar
28 Norman Rd,
St Leonards
TN38 0EJ
Small Plates Opening Times:
Saturday 13h April 12-9pm
Wheelchair accessible?
Yes (contact restaurant in advance)
hello@wearesupernature.co.uk
Combining dancefloor decadence with dining are food and music lovers, Supernature!
With an eclectic seasonal menu using the best local produce from Hastings fish, Rye Marsh lamb, Winchelsea beef and Fairlight vegetables.
Developed by chefs Mark Edwards and Tia Fuller, offering up everything from street food bar snacks to affordable mains, with a suitably curated drinks list with natural and interesting wines, plus that all-important DJ booth. Their ‘Disco Roasts’ (the first Sunday of the month) are a must-visit for music and food aficionados.